Explore about the Famous Chef Christophe Aribert, who was born in France on April 25, 1971. Analyze Christophe Aribert’s net worth, age, bio, birthday, dating, height-weight, wiki. Investigate who is Christophe Aribert dating now? Look into this article to know how old is Christophe Aribert?
Christophe Aribert Birthday Countdown
Christophe Aribert Biography
Best known as the Executive Chef at France’s Grand Hotel Les Terrasses in Uriage-les-Bains, he also penned a cookbook titled La Brigade Christophe Aribert. He earned the prestigious culinary rating of two Michelin stars.
In the early 1990s, he began his culinary career at the Hotel Beau Rivage in Condrieu, France.
From 1996 to 1997, he worked for Les Ambassadeurs restaurant at Paris’ Hotel de Crillon.
He was born and raised in Grenoble, France.
He headed the restaurant at the Hotel Les Terrasses (near Grenoble, France) beginning in the 1990s. In decades past, the hotel and its restaurant had been favorite spots of fashion designer Coco Chanel.
Christophe Aribert (born 25 April 1971, Grenoble, Isère) is a French chef with two Michelin stars and 4 toques Gault Millau. He runs the kitchen of the restaurant at the Grand Hotel Les Terrasses at Uriage-les-Bains.
Christophe Aribert began his career at the Hotel Beau Rivage in Condrieu in 1991. A few years later he tasted the first time the kitchen of the restaurant Les Terrasses in Uriage in 1993. In 1995, he moved to Paris and officiates at Tour d’Argent in 1995–96 and then at Les Ambassadeurs at the Hôtel de Crillon in 1996–97 alongside Christian Constant.
In 1997, he returned to the restaurant Les Terrasses in Uriage, the restaurant of the Grand Hotel, once frequented by Coco Chanel, Sacha Guitry and Maurice Chevalier, Stendhal, Alphonse Daudet… In 2004, chef Philippe Buissou left Uriage. Christophe Aribert takes over and keep the two stars.
In November 2007, he published La Brigade Christophe Aribert by Glénat, a cookbook showcasing his brigade, with the help of Pierre-François Couderc for the photos, Pierrick Jégu for the texts and Georges Riu for the illustrations. 46 recipes are presented and illustrated by numerous photographs showing the various stages of completion and revealing a number of tricks.
In cooperation with photographer Pierre-François Couderc, he won in June 2009 the culinary photo contest of Oloron-Sainte-Marie.
In June 2011 he designed the menu of the long awaited restaurant of the Paris Opera, Palais Garnier, L’Opéra Restaurant.
What's Christophe Aribert Net Worth 2024
| Net Worth (2024) | $1 Million (Approx.) |
| Net Worth (2023) | Under Review |
| Net Worth (2022) | Under Review |
| Net Worth (2021) | Under Review |
| Net Worth (2020) | Under Review |
Christophe Aribert Family
| Father's Name | Not Available |
| Mother's Name | Not Available |
| Siblings | Not Available |
| Spouse | Not Available |
| Childrens | Not Available |
